Bitter Kola (Garcinia kola)
BASIC TECHNICAL SHEET
BITTER KOLA (Garcinia kola)
HS CODE: 08027000
Bitter Kola is a tropical plant native to West and Central Africa. It is a flowering plant that belongs to the Clusiaceae family with height of 8 to 15m producing fruits that is oval to round approximately 4 to 5cm in diameter, often yellow when ripen. The fruit contains seeds that are known as bitter kola seeds which are hard, brown measuring 2-4cm in length.
It is used as flavouring agent in dishes and beverages, medicinal uses because of its antioxidant properties, anti-inflammatory effects, respiratory health, digestive aid etc.
Physical Requirements | |||
Parameter | Specification | Test Method | |
Colour | Brown | Visual inspection | |
Shape | Oval to round | Visual inspection | |
Flavour | Intense bitterness which can be pungent & aromatic | Organoleptic | |
Chemical Requirements | |||
Parameter | Measured value | Unit of Measurement | |
Moisture | < 10 | % | |
Aflatoxin | <20 | ppb | |
Macro Sanitary Requirements | |||
Parameter | Measured value | Unit of Measurement | |
Foreign Matter | < 2 | % | |
Black seed | <1 | %W | |
Microbiological Requirements | |||
Parameter | Measured value | Unit of Measurement | |
Salmonella | Not detected | mpn/g | |
E. coli | Not detected | mpn/g |